A lifetime of business, hospitality, travel and real-world experience — shaped across the UK, Europe and Asia, and always looking towards the next chapter.
Building, running and developing successful businesses.
Hands-on experience in restaurants, bars and customer-focused businesses.
Living and working in different countries and cultures across the world.
Practical, real-world advice based on actually doing it — not just talking about it.
Lessons learned from every chapter — and always looking ahead.
I grew up on the Isle of Wight, where my first introduction to business came from working in my father's bicycle shop. Travel and entrepreneurship arrived early, and one opportunity naturally led to another: Europe, cruise ships, aviation, Thailand, property, hospitality and businesses of my own.
READ MY STORY →From the Isle of Wight to Asia and around the world, each chapter has shaped who I am today.



In 2011 I decided to go it alone and opened my own restaurant in Hua Hin. I ran it for 15 years, combining hospitality, operations, customer experience and the practical realities of building a business in Thailand.
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